The natural rich taste of American Wagyu Beef is intensified with our unique Dry-Aging process. Fine dining restaurants and high end steakhouses practice dry-aging, to refine their beef for a true beef delicacy.
At Null Ridge Premium Beef, we do the same. We Dry-Age the entire beef for at least twenty-one days before processing. This extra step is not available in the commercial beef industry. We hang each beef in a climate controlled cooler during the aging process, allowing the natural enzymes to break down the beef for a more tender cut. This also maximizes the flavor.
Dry-Aging is one of the key elements that sets Null Ridge Premium Beef apart from the rest. No short cuts are ever taken in producing the finest beef that you will be proud to serve your family.
DRY-AGED AMERICAN WAGYU STEAKS
As always our American Wagyu Beef is sourced from our ranch in New Mexico. These steaks are Dry-Aged, All-Natural and Grain-Finished. Treat yourself to an exquisite beef experience today!
AMERICAN WAGYU GROUND BEEF
Dry-Aged American Wagyu Ground Beef is a timeless go-to for so many recipes. The rich beefy flavor that is produced from the dry-aging process makes Null Ridge Premium Ground Beef a cut above the rest! The beautiful beef blend comes from one animal and is all-natural!
View our full selection of steaks, ground beef, Wagyu beef back ribs, chuck roast, Wagyu stew meat and more!
American Wagyu Beef is some of the highest quality beef available in the United States. Marked by the distinctive marbling, our beef promises a succulent and incomparably rich taste.
Dehydrated Beef Liver Treats for Pets
This exquisite dehydrated beef liver treat is very special and hard to find! The only ingredient is 100% beef liver! Excellent source of protein. There are no fillers, preservatives, colors or additives added to the liver treat. It’s all-natural and sourced directly from our own cattle at Null Ridge Premium Beef! The treats are extremely healthy and your pets will absolutely love them!
Resturants Quality Beef & Steaks
Some of the restaurants and catering companies that has featured our beef.